Jalebi.
You can have Jalebi using 15 ingredients and 15 steps. Here is how you cook that.
Ingredients of Jalebi
- You need of For Jalebi Batter:.
- It's 1/2 cup of all purpose flour.
- Prepare 1 tsp of corn flour.
- You need 1/4 tsp of Baking Soda.
- It's 1 tsp of yogurt.
- It's 1/2 tsp of vinegar.
- You need 1/2 cup of water (or as required).
- It's of For sugar syrup (chashni):.
- It's 1 cup of sugar.
- It's 1/4 cup of water.
- Prepare 1/4 tsp of cardamom powder.
- It's 3-4 of saffron stands (optional).
- It's of Other Ingredients :.
- You need 1 tbsp of ghee.
- Prepare of Oil for deep frying.
Jalebi instructions
- Take a medium size bowl and mix all purpose flour, corn flour and yogurt..
- Now add vinegar and water.Mix well in circular motion for at least 5 minutes..
- Now add baking soda and give it a gentle mix.Make sure batter is lump free..
- Heat oil in a pan and add 1tbsp of ghee..
- Pour this mixture to a piping bag/ muslin cloth / tomato ketchup bottle..
- Squeeze the piping bag and make round spirals with the batter into the pan..
- Fry till jalebis are light golden..
- Drop these fried jalebis in the warm sugar syrup for 30 secs..
- Serve them hot..
- Preparation of Sugar syrup: Take one cup sugar and 1/4 cup water in a pan..
- Stir it on low flame until sugar dissolves..
- Boil the syrup and add saffron..
- Cook until you get one strand consistency in the sugar syrup..
- Once the desired consistency is attained switch off the flame and add 1/2 tsp lemon juice and cardamom powder..
- Note: Lemon avoids the crystallisation and keeps jalsbi crispy..
