Easiest Way to Prepare Perfect Moong Dal Halwa

Moong Dal Halwa.

You can cook Moong Dal Halwa using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moong Dal Halwa

1. It's 200 gm of Moong dal yellow.
2. You need 150 ml of Ghee.
3. Prepare of Water200ml.
4. You need 200 ml of milk.
5. Prepare 200 gm of Sugar.
6. It's 1 tsp of Elaichi pdr.
7. Prepare of Almonds pieces 2tbs.
8. It's of Cashew nuts 5-6 cut into pieces.

Moong Dal Halwa instructions

1. Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture..
2. Take ghee in a non stick pan and add dal.Start frying on medium heat..
3. On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it..
4. Continue frying till whole milk is absorbed..
5. Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas..
6. Add elaichi pdr and small pieces of cashews and almonds..
7. Hot halwa is ready to serve..