How to Prepare Delicious Crispy and Crunchy veg corn Lollipops

Crispy and Crunchy veg corn Lollipops.

You can have Crispy and Crunchy veg corn Lollipops using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Crispy and Crunchy veg corn Lollipops

1. Prepare 1 cup of Corn kernels.
2. You need 1 cup of finely chopped Capsicum.
3. Prepare 1 cup of finely chopped onion.
4. It's 1 cup of grated Carrot.
5. You need of Ginger garlic paste.
6. Prepare 2 tbsp of Cornflour.
7. Prepare 1 cup of Breadcrumbs.
8. You need of Semolina.
9. It's 1 tsp of salt.
10. You need 1/2 tsp of Red chilli powder.
11. Prepare 1 tsp of Coriander powder.
12. Prepare 1 tsp of garam masala powder.
13. Prepare 1 tsp of chaat masala.
14. You need 1 tsp of dry mango powder.
15. It's sticks of Ice cream.

Crispy and Crunchy veg corn Lollipops instructions

1. Firstly, fring corn kernels with the help of little water into a paste..
2. Now to corn paste add all the veggies, ginger garlic paste, and the masalas..
3. Add 2 tbsp Cornflour and 1 cup Breadcrumbs. Mix well..
4. Try to make a ball. If you are still unable to bind it in a ball, add some more cornflour..
5. Shape them into Lollipops and insert ice cream sticks..
6. Coat it well with sooji to give that extra crunch..
7. Fry these lollipops in medium-hot oil on medium flame..
8. When they turn golden from both sides, take it out and sprinkle some chaat masala and lemon juice over it..
9. Serve it hot with green chutney!!.
10. Https://youtu.be/w_bC0opKOeA.
11. For full detailed video, click here.....