Recipe: Tasty Gnocchi Dessert / Mango Dango

Gnocchi Dessert / Mango Dango.

You can cook Gnocchi Dessert / Mango Dango using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gnocchi Dessert / Mango Dango

1. Prepare 1 pack of tofu dessert (your choice of flavor) 150 g.
2. It's of About 150 g of glutinous rice flour or sweet rice flour.
3. You need 2 Tbs of Black sesame.
4. You need 1 Tbs of Icing sugar.
5. You need to taste of Maple sirup.

Gnocchi Dessert / Mango Dango instructions

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too).
2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore.
3. Roll up into small balls the size of a big marble.
4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water.
5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar.
6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix.
7. Enjoy!.