Name: Salted Peanut Chews
Ingredients: Crust; 1 1/2 cup flour; 2/3 cup brown sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup butter, melted; 1 teaspoon vanilla; 2 egg yolks; Topping; 3 cups miniature marshmallows; 2/3 cup karo syrup; 1/4 cup butter, melted; 2 teaspoon vanilla; 12 oz package peanut butter chips; 2 cups Rice Krispies; 2 cups peanuts

Salted Peanut Chews.

You can cook Salted Peanut Chews using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salted Peanut Chews

Prepare of Crust.
It's 1 1/2 cup of flour.
You need 2/3 cup of brown sugar.
It's 1/2 teaspoon of baking powder.
Prepare 1/4 teaspoon of baking soda.
It's 1/2 cup of butter, melted.
Prepare 1 teaspoon of vanilla.
You need 2 of egg yolks.
Prepare of Topping.
You need 3 cups of miniature marshmallows.
It's 2/3 cup of karo syrup.
It's 1/4 cup of butter, melted.
It's 2 teaspoon of vanilla.
Prepare 12 oz of package peanut butter chips.
You need 2 cups of Rice Krispies.
You need 2 cups of peanuts.

Salted Peanut Chews step by step

Whisk the dry crust ingredients in medium bowl..
Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined..
Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes..
When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes..
Remove pan from the oven and let cool. Do not skip this step!.
For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat..
When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows..
Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows..