How to Cook Tasty Jackfruit Halwa

Jackfruit Halwa.

You can cook Jackfruit Halwa using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jackfruit Halwa

1. You need 4 cups of Jack fruit-cleaned and cut to pieces.
2. Prepare 2 cups of Molasses (sarkara).
3. Prepare 1 cup of wheat powder(Maida powder).
4. Prepare 1 cup of coconut milk.
5. You need 1 cup of Ghee (refined Oil).
6. It's 1 tbsp of ginger cardamom Dried powder, powder (each).
7. Prepare 1 tbsp of cashew nuts ghee and kismiss fried in - (each).
8. Prepare 1 tsp of Vanilla essence.

Jackfruit Halwa instructions

1. The jackfruit cut to pieces is cooked in steam for a few minutes till it is soft.Cool and blend it in a mixie adding minimum water. Dissolve 2 cups of molasses(2 big unda sarkara) in one cup of boiling water. Continue boiling till it is fully dissolved.Filter it and keep it aside. Dissolve the wheat powder in a cup of coconut milk and keep aside.
2. In a large thick bottomed pan or non-stick pan Mix together the pulp of the jack fruit,molasses or sarkara and the flour dissolved in milk. Bring to boil stirring..
3. Continue stirring and when the water contents get dried up add ghee little by little in to the pan till the puree becomes a thick mass. Add powdered spices shown above,along with the cashew nut and kismis. When the puree becomes a thick mass and it no longer sticks to the sides of the pan, or it does not stick to the hands when tried with two fingers,add vanilla essence and take out from fire. Fill the halwa in greased dishes. Allow it to cool. The delicious jackfruit halwa is ready..