Sweet Potato Yokan (Imo-yokan).
You can have Sweet Potato Yokan (Imo-yokan) using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sweet Potato Yokan (Imo-yokan)
- You need 300 g of sweet potatoes (unpeeled).
- You need 2 g of agar powder.
- Prepare 80 ml of water.
Sweet Potato Yokan (Imo-yokan) step by step
- Peel the sweet potatoes, cut in pieces and boil until soft..
- Mush or push through a tamis (recommended) while the potatoes are hot..
- Melt the agar powder in the water. Boil for about 2 minutes (stir time to time)..
- Mix the agar water and the potato paste together..
- Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory..