Recipe: Yummy Marzipan chocolate candy

Marzipan chocolate candy.

You can cook Marzipan chocolate candy using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Marzipan chocolate candy

1. Prepare 70 g of milk chocolate.
2. You need 120 g of dark chocolate.
3. You need 40 g of butter.
4. You need 80 g of heavy cream.
5. Prepare 1 tbsp of raspberry liqueur.
6. Prepare 1 of vanilla.
7. Prepare 250 g of marzipan.
8. You need 300 g of dark chocolate (couverture).

Marzipan chocolate candy instructions

1. Chop the chocolate and the butter.
2. Heat the cream until simmering and add chocolate, butter and stir constantly..
3. Take away from fire, add the liquer and stir again..
4. Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour..
5. Mix the marzipan with vanilla and roll out to 1cm thick square..
6. Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours..
7. Cut the candy in squares and cover in melted (or even better tempered) dark chocolate..
8. Decorate to your taste and serve..