Candy cake decorations.
You can have Candy cake decorations using 2 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Candy cake decorations
- It's 3 piece of white almond bark.
- Prepare 3 tbsp of light karo syrup.
Candy cake decorations step by step
- Melt in microwave almond bark. Stir until smooth.
- Stir in karo syrup until well blended. Will form a ball.
- Let set 30 minutes.
- Roll in wax paper let set over night.
- Pinch off small pieces and roll into little balls.
- Flatten out balls. Roll one end up over lapping edges. Pinch together and place on cake..