Recipe: Perfect Candy corn cake

Candy corn cake.

You can cook Candy corn cake using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Candy corn cake

1. Prepare 1 box of white cake mix (with ingredients on box).
2. You need 25 of drops of red food coloring.
3. Prepare 50 of drops of yellow food coloring.
4. You need 14 oz of sweetened condensed milk.
5. Prepare 12 oz of cool whip.

Candy corn cake step by step

1. Preheat oven to 350°..
2. Prepare white cake mix according to box instructions..
3. Divide batter into three bowls. One bowl will remain white batter. In one bowl add 25 drops of yellow food coloring and mix well. It should be a bright yellow color. In the third bowl add 25 drops of yellow food coloring and 25 drops of red food coloring. Mix well and this should make Orange batter..
4. Pour the white batter into a greased 9x9 pan. Put in freezer for thirty minutes..
5. Remove pan from freezer and add Orange batter and spread being careful not to disturb the white batter. Freeze for an additional 30 minutes..
6. Remove pan from freezer and add yellow batter and spread being careful not to disturb the Orange batter..
7. Bake according to directions on the cake box..
8. As soon as cake comes out poke holes in it all the way to the bottom and pour sweetened condensed milk in all the holes..
9. Allow to cool then refrigerate overnight..
10. Cover the cake with cool whip and add candy corn for decoration..
11. Enjoy!.