Recipe: Appetizing Kaki (Persimmon) Yokan

Kaki (Persimmon) Yokan.

You can have Kaki (Persimmon) Yokan using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kaki (Persimmon) Yokan

1. You need of Ingredients.
2. You need 2 1/2 grams of kanten.
3. Prepare 300 grams of koshi-an.
4. You need 3 of very ripe persimmons.
5. You need 4 tbsp of brown rice syrup.
6. It's 100 ml of water.
7. It's 300 grams of sugar.
8. It's of Equipment.
9. You need 1 of nonstick pot or pan.
10. You need 1 of a small mold or flat container.
11. It's 1 of funnel (optional).
12. Prepare 1 of toothpick or skewer.

Kaki (Persimmon) Yokan step by step

1. Remove tops of persimmons and scoop out the pulp into a bowl. It should be messy!.
2. Heat water to a boil and add kanten. Stir frequently for 2 mins and reduce heat..
3. Add sugar to dissolve..
4. Add koshi-an and brown rice syrup. Simmer on high. Continue to stir until the sauce thickens and you can see the bottom of the pan between stirring..
5. Turn off heat and add persimmon pulp. Stir well to combine..
6. Pour into a flat mold, more than 1" deep. I used a very small bread pan and a funnel..
7. Pop any bubbles on the surface with a toothpick. Let cool at room temperature for 2 hours without touching it..
8. You can put it in the fridge until it is completely firm. Slice and serve a portion with green tea!.