Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans.
You can cook Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans
- You need of Blueberry compote.
- You need 2 pints of blueberry.
- It's 1 stick of fresh thyme.
- It's 1 tbsp of lemon zest.
- You need 1 pinch of sea salt.
- It's 2 cup of Cava.
- It's 1 cup of sugar.
- Prepare of Glass candy.
- You need 1 1/2 cup of sugar.
- Prepare 1 tbsp of toasted fennel.
- You need 2 tbsp of chopped pecans.
- Prepare 1 pinch of sea salt.
- You need of Roasted feta.
- Prepare 12 oz of feta.
- It's 2 tbsp of olive oil.
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans instructions
- Glass candy melt sugar around 300. DO not over stir! once melted, quickly pour over silpat..
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass.
- blueberry compote place blueberries, cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool.
- Roasted feta cut brick of feta in fourths and brush with olive oil..
- place feta under broiler in oven till golden brown..
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. garnish with a few shards of the glass candy and a sprig of fresh thyme.
