How to Prepare Delicious white chocolate truffle cake

white chocolate truffle cake.

You can have white chocolate truffle cake using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of white chocolate truffle cake

1. Prepare of the sponge.
2. It's 300 grams of white cooking chocolate.
3. It's 8 oz of stork.
4. Prepare 4 medium of eggs.
5. You need 16 oz of golden brown caster sugar.
6. It's 10 oz of self raising flour.
7. You need 10 oz of plain flour.
8. You need 200 ml of milk.
9. You need 2 tbsp of vanilla paste.
10. Prepare of the filling and topping.
11. Prepare 3 oz of stork.
12. You need 300 grams of white cooking chocolate.
13. You need 1 box of small box of icing sugar.
14. Prepare 100 ml of tepid water.

white chocolate truffle cake instructions

1. preheat oven to 150 and line two 12 inch cake tins.
2. beat sugar and stork till fluffy then add the eggs separately to get a smooth not lumpy mixture melt the chocolate in microwave for two min and add to mixture.
3. then add both self and plain flour.
4. mix till stiff no lumps then slowly add the milk until smooth but not runny texture.
5. add the vanilla paste and divided into two tins.
6. place in the oven for 45-55 mins keep a check until the spinge is a stiff spring..
7. place on a wire rack to cool completely.
8. FOR THE FILLING AND TOPPING.
9. melt the chocolate in the microwave for two mins.
10. mix the stork and icing sugar with small drops not all of the water till very stiff.
11. then add the white chocolate and beat til smooth peeky paste.
12. put into a piping bag or use a knife.
13. put half the mix in the middle and the other half on the top of the cake..
14. shake a little coco powder for decoration and your ready to eat...