How to Cook Appetizing Candy Cane cake

Candy Cane cake.

You can cook Candy Cane cake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Candy Cane cake

1. You need of cake.
2. Prepare 1 box of white cake mix Water, vegetable oil and egg whites called.
3. Prepare 1/2 container of vanilla frosting.
4. It's 1/2 tsp of red food coloring.
5. It's 1/2 tsp of peppermint extract.
6. You need of white icing - divided.
7. Prepare 1 cup of powdered sugar.
8. Prepare 1 tbsp of milk or water.
9. You need 1/2 tsp of peppermint extract.
10. It's of Decoration.
11. You need 1 bunch of crushed candy canes or peppermint candies.

Candy Cane cake instructions

1. Heat oven to 350 (325°F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan..
2. Make cake batter as directed on box. Mix in 1/2 of container of vanilla frosting..
3. In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Pour half of white batter into pan. Carefully spread red batter over white batter in pan. Cover the remaining white batter over red batter..
4. Bake until toothpick comes out clean, and cool cake as directed on box..
5. In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered..