Recipe: Yummy Karachi Halwa

Karachi Halwa.

You can cook Karachi Halwa using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Karachi Halwa

1. Prepare 1 tsp of lime juice.
2. Prepare 1 tsp of cardamom powder.
3. Prepare 1 of a few drops of rose water.
4. It's 1 of a few drops of saffron water.
5. It's 1 cup of chopped cashewnuts.
6. Prepare 1 cup of cornflour.
7. It's 1 2/3 cup of water.
8. It's 2/3 cup of ghee.
9. Prepare 1 cup of sugar.

Karachi Halwa step by step

1. mix cornflour and half the water.
2. add sugar to remaining water in a pot bring to boil and strain put to boil again and add lime juice return to heat when it boils add a spoonful of the cornflour mixture stir on medium heat when the sugar water mixture come to boil add another spoonful and repeat till all the cornflour is gone it will try to stick to side keep stirring.
3. add a little ghee scrap the sides and bottoms till it floats in the ghee as the ghee is absorbed add more ghee till ghee is gone..
4. take half a teaspoon on a plate . cool and roll with your finger if it leaves the plate clean then remove the Halwa from the fire just before you remove from the fire add saffron water rose water and 3/4 cup of cashewnuts and mix..
5. spead on a greased and floured tray sprinkle the remainder of nuts on top drain excessive ghee . cut into squares wrap in waxpaper.