How to Make Appetizing Chocolate Rum Balls

Chocolate Rum Balls.

You can cook Chocolate Rum Balls using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Rum Balls

1. It's 250 grams of Milk Arrowroot biscuits.
2. Prepare 395 grams of condensed milk.
3. It's 1 cup of desiccated coconut.
4. You need 1/4 cup of cocoa.
5. You need 1 1/2 tbsp of liquor of choice.
6. Prepare 1 of coconut for rolling.

Chocolate Rum Balls instructions

1. Combine all ingredients, except for the extra coconut..
2. Wet hands and form mixture into small balls..
3. Cover each ball on extra coconut..
4. Refrigerate or freeze for 30 minutes..