Recipe: Appetizing Mitarashi Dango

Mitarashi Dango.

You can cook Mitarashi Dango using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mitarashi Dango

1. You need of Dango.
2. Prepare 1 cup of Hot Water (170° F).
3. It's 1 cup of Rice Flour.
4. You need of Mitarashi Sauce.
5. You need 2 1/2 tbsp of Soy Sauce.
6. It's 1/2 cup of Water.
7. It's 1/3 cup of Sugar.
8. Prepare 1 tbsp of Cornstarch or Potato Starch.
9. You need 6 of Bamboo Sticks.

Mitarashi Dango step by step

1. In a bowl mix the Rice Flour and Hot water together. You may,use your hands when it cools down. Mix until it is hard as your earlobe..
2. Shape the dough into bite sized balls, and over medium heat steam the balls for about 25 minutes..
3. Tip: When you take them out for mashing; if they break apart and are hard, STOP, leave them as is and stick them onto moist bamboo sticks..
4. Take them out and mash them together. If its too hot you may dip it into cold water. Knead the dough..
5. Roll into a stick form, cut into bite sized pieces with a wet knife, to avoid sticking. Shape the pieces into balls and put them onto a moist bamboo stick..
6. For the Mitarashi Sauce, pour water into a pot..
7. Then pour in the soy sauce..
8. Next the sugar..
9. And cornstarch or potatostarch..
10. Boil and mix till the sauce thickens..
11. Pour onto the dango balls, and Enjoy..