Recipe: Tasty Candy coated meringue walnuts

Candy coated meringue walnuts.

You can have Candy coated meringue walnuts using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Candy coated meringue walnuts

1. You need 2 of egg whites.
2. Prepare 2 cup of light brown sugar.
3. You need 2 lb of walnuts (halves or large pieces).
4. You need 1 stick of butter.

Candy coated meringue walnuts instructions

1. Preheat oven to 200 degrees F.
2. Melt one stick of butter on a large non stick baking sheet with sides. Sheet needs to be large enough for nuts to be in a single layer.
3. Beat egg whites till stiff peaks form.
4. Fold in brown sugar.
5. Gently fold in nuts till coated..
6. Spread in single layer on baking sheet..
7. Every 15 minutes, flip nuts over. Repeat for 60 to 75 minutes, turning every 15 minutes. Butter will eventually absorb and nuts will be coated..
8. Allow to cool fully before putting in an airtight container..