Easiest Way to Prepare Delicious Dango

Dango.

You can cook Dango using 8 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Dango

1. You need 1 1/3 cup of rice flour.
2. You need 1 1/3 cup of sweet rice flour.
3. Prepare 3/4 cup of hot water.
4. You need 2/3 cup of water.
5. You need 1/2 cup of sugar.
6. You need 2 1/2 tablespoons of soy sauce.
7. You need 1 1/2 tablespoons of cornstarch (mixed with 1 1/2 tablespoons of water).
8. It's 5 of skewers.

Dango instructions

1. Preheat food steamer.
2. Mix rice flour, sweet rice flour, and 2 tablespoons of sugar into a bowl.
3. Slowly pour hot water into the bowl little bits at a time. Stir and knead slowly, until dough becomes smooth.
4. Continue mixing until all contents in the bowl are combined.
5. Knead dough with hands until smooth.
6. Divide dough into small pieces and roll into balls.
7. Place dumplings into steamer and steam them on high for 10 minutes. Another recipe said to cook your dango balls in boiling water for 10 minutes.
8. Grab a saucepan.
9. Mix water, the rest of the sugar, and soy sauce in saucepan.
10. Boil the mixture over medium heat.
11. Pour corn starch into mixture and stir.
12. Bring to boil again and stop heat.
13. Grill skewered dumplings until slightly grill-marked.
14. Pour the mixture over your dumplings.
15. Enjoy!.