Easiest Way to Cook Delicious Classic Holiday Fudge

Classic Holiday Fudge.

You can cook Classic Holiday Fudge using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Classic Holiday Fudge

1. You need 2/3 cup of Evaporated milk.
2. Prepare of Marshmallow fluff 7 oz jar.
3. It's 1 cup of white sugar.
4. It's 2 Tbsp of butter.
5. You need 1/4 tsp of salt.
6. It's 2 cups of dark chocolate chips.
7. Prepare 1 cup of semi-sweet chocolate chips.
8. It's 1 tsp of vanilla extract.
9. You need 1/2 cup of chopped walnuts (optional).

Classic Holiday Fudge instructions

1. Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts..
2. In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning..
3. Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy.