Recipe: Perfect Hot Fudge Pudding Cake

Hot Fudge Pudding Cake.

You can have Hot Fudge Pudding Cake using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hot Fudge Pudding Cake

1. Prepare 2 1/2 cups of granulated sugar, divided.
2. You need 2 cups of flour.
3. You need 1 cup of cocoa, divided.
4. Prepare 4 tsp. of Baking powder.
5. You need 1/2 tsp. of Salt.
6. It's 1 cup of milk.
7. You need 2/3 cup of unsalted butter, melted.
8. You need 1 Tbsp. of Vanilla extract.
9. Prepare 1 cup of Brown sugar.
10. Prepare 2 1/2 cups of hot water.
11. Prepare of Ice cream, if desired for serving.

Hot Fudge Pudding Cake instructions

1. Preheat oven to 350. Heat the water on the stove to very hot, just under a simmer.
2. Combine 1 1/2 cups of granulated sugar, flour, 1/2 cup of cocoa, baking powder and salt. Stir in milk, melted butter, and vanilla and mix until smooth..
3. Pour the batter into a lightly greased 9x13 dish and spread evenly..
4. In a small bowl stir together 1 cup of sugar, brown sugar, and 1/2 cup of cocoa. Sprinkle this evenly over the batter. Pour the hot water over the top- DO NOT STIR.
5. Bake 40 minutes, until center is almost set. Remove from oven and let stand 15 minutes..
6. After 15 minutes, cake may be spooned info individual serving bowls making sure to spoon the fudgy sauce from the bottom. Add ice cream and serve..
7. If the cake is made ahead of time, warm individually servings in microwave before serving..