Rankinshire Fudge.
You can cook Rankinshire Fudge using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Rankinshire Fudge
- Prepare 1 c. of melted cold-pressed, extra virgin, real organic coconut oil.
- You need 1/2 c. of raw cacao powder.
- It's 1/2 c. of raw organic honey.
- You need 1/4 c. of raw organic fresh ground peanut butter.
- You need 2 T. of raw milk.
- It's 2 t. of organic pure vanilla.
Rankinshire Fudge step by step
- In a bowl, mix all ingredients with hand mixer until well blended. Pour into silicone molds (available here). Refrigerate until set. Pop out ‘truffles’ and store in refrigerator in covered container. Eat several per day!.
- Mix-in options (put in molds and pour chocolate mix over): organic nuts and dried fruits, grated ginger, fresh berries, pepper flakes, etc..