Chunky peanut butter fudge.
You can have Chunky peanut butter fudge using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chunky peanut butter fudge
- Prepare 1/2 cup of butter.
- It's 2 1/4 cups of brown sugar.
- You need 1/2 cup of milk.
- It's 1 cup of Honey Roasted chunky peanut butter.
- You need 1 tsp of vanilla extract.
- You need 3 1/2 cups of powdered sugar.
Chunky peanut butter fudge step by step
- Line a 8x8 dish with aluminum foil, and measure out the powdered sugar into a large mixing bowl..
- Melt butter in medium sauce pan over medium-low heat. Then add the brown sugar and milk, stirring until dissolved. Bring to a boil for 2 minutes, stirring frequently. Remove from heat, and stir in peanut butter and vanilla extract. Pour over powdered sugar in large mixing bowl. Beat until no clumps remain..
- Scrape into lined dish and refrigerate until firm, around 2 hours. Remove fudge with foil and cut into squares..