Brownie Fudge.
You can have Brownie Fudge using 15 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Brownie Fudge
- Prepare 4 oz of unsweetened chocolate.
- Prepare 1 cup of butter or margarine.
- You need 2 cup of granulated sugar.
- It's 4 large of eggs.
- You need 1 cup of all-purpose flour.
- Prepare 1 cup of chopped walnuts (opt).
- You need 2 tsp of vanilla.
- Prepare 4 1/2 cup of granulated sugar.
- You need 1/3 cup of butter or margarine.
- You need 12 oz of evaporated milk.
- It's 7 oz of marshmallow creme.
- Prepare 12 oz of semisweet chocolate chips.
- Prepare 12 oz of milk chocolate chips.
- Prepare 2 tsp of vanilla.
- Prepare 2 cup of coarsely chopped walnuts (opt).
Brownie Fudge step by step
- Preheat oven to 350°.
- Spray a 9 x13 inch pan..
- Melt chocolate and butter in a small heavy saucepan over low heat, stirring until completely melted; cool..
- Beat sugar and eggs in a large bowl until light and fluffy..
- Gradually whisk chocolate mixture into egg mixture..
- Stir in flour, walnuts and vanilla..
- Spread batter evenly in prepared pan..
- Bake 25 to 35 minutes or just until set. Do not over bake..
- Meanwhile, prepare fudge topping..
- Remove brownies from oven. Immediately pour topping evenly over hot brownies..
- Cool in pan on wire rack. Cut into 1 inch squares..
- Fudge Topping Instructions:.
- Combine sugar, butter and milk in large saucepan..
- Bring to a boil over medium heat; boil 5 minutes, stirring constantly..
- Remove from heat; add remaining ingredients except walnuts. Beat until smooth then stir in walnuts..
