Recipe: Tasty Peanut Butter Fudge

Peanut Butter Fudge.

You can cook Peanut Butter Fudge using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peanut Butter Fudge

1. It's 5 cup of sugar.
2. It's 1 stick of butter.
3. It's 1 can of evaporated milk (12 oz.).
4. It's 2 cup of peanut butter.
5. It's 1 tsp of vanilla extract.

Peanut Butter Fudge instructions

1. Combine sugar, butter and evaporated milk in a medium sauce pan and bring to a slight boil. Reduce heat to low. Maintain at soft ball stage (234-240°F) and cook for 15 minutes, stirring constantly. Don't exceed 240°F.
2. Remove from heat. Add peanut butter and vanilla extract.
3. Blend until mixture is smooth and creamy. Don't over work or it gets grainy..
4. Pour into a greased 1/4 sheet tray, and let cool..
5. Note: For chocolate fudge , use 2 (6 oz.) packages chocolate bits ( semisweet). Melt chocolate in a double boiler and maintain until sugar mixture is ready. You can also ad 1/4 cup of chopped walnuts or peanuts to mix..