How to Prepare Perfect Fudge Topped Peanut Butter Pie

Fudge Topped Peanut Butter Pie.

You can cook Fudge Topped Peanut Butter Pie using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fudge Topped Peanut Butter Pie

1. Prepare 1 of Ready Crust Graham Cracker Pie Crust (6 oz).
2. Prepare 1 packages of Vanilla instant pudding and pie filling mix (4 serving size).
3. It's 8 oz of Sour cream.
4. Prepare 1 cup of Milk.
5. It's 1 packages of Reese's peanut butter chips, divided.
6. Prepare 2 tbsp of Vegetable oil.
7. Prepare 1 jar of (12 oz) chocolate fudge topping.

Fudge Topped Peanut Butter Pie instructions

1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside..
2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust..
3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips..