Frozen White Chocolate Fudge Pops.
You can cook Frozen White Chocolate Fudge Pops using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Frozen White Chocolate Fudge Pops
- Prepare 1 of 13 ounce can labeled "lite" coconut milk, ( not full fat or sweetened ).
- It's 12 oz of premium white chocolate, chopped.
- Prepare 2 tsp of pure vanilla extract.
Frozen White Chocolate Fudge Pops step by step
- Heat coconut milk just to a simmer in microwave or on stovetop..
- Place white chocolate in bowl of the food processor, add heated oconut milk and mix until smooth, add vanilla and mix it in..
- Fill your pop molds and freeze overnight..