Easiest Way to Cook Delicious Biscuit cocoa fudge

Biscuit cocoa fudge.

You can cook Biscuit cocoa fudge using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Biscuit cocoa fudge

1. It's 1 packages of Marie Biscuits.
2. You need 60 grams of cocoa powder.
3. It's 100 grams of Condensed milk.
4. You need 1 of Cashews or Almonds as a prinkle on top.
5. It's 1 tbsp of butter.

Biscuit cocoa fudge instructions

1. Crush each buscuit into 4 pieces.
2. Break the nuts to be used as a prinkle into pieces.
3. Melt the butter over low flame and add the condensed milk (100g is a small can).
4. while stiring continously add the coacoa powder.
5. Stir well until the cocoa powder has fully blended.
6. Off the flame and add the biscuits into ( mix to coat well).
7. When all the biscuits are nicely coated transfer the biscuits onto a tray and sprinkle nuts over it.
8. Keep it in freezer for 3 hours min.