How to Prepare Perfect Vanilla fudge

Vanilla fudge.

You can cook Vanilla fudge using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vanilla fudge

1. Prepare 100 grams of unsalted butter.
2. Prepare 300 ml of Milk.
3. You need 350 grams of Castor sugar.
4. It's 1 tsp of vanilla extract.

Vanilla fudge step by step

1. Line 18cm baking tray or grease with oil. Melt butter, sugar and milk in saucepan ( stirring all the time ) and bring to boil once melted ( keep stirring ).
2. Continue to stir until it turns light brown, after 10-15 min or just when it starts to brown ( reaches softball stage ) then set aside to cool for 5 min.
3. When cooled, stir in vanilla extract until lovely golden brown.
4. Pour into baking tray then cool at room temperature ( dont put into fridge ) ..
5. Cut into squares when set..