Recipe: Appetizing Dairy Free Chocolate-Peanut Butter Fudge Pie

Dairy Free Chocolate-Peanut Butter Fudge Pie.

You can cook Dairy Free Chocolate-Peanut Butter Fudge Pie using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dairy Free Chocolate-Peanut Butter Fudge Pie

1. Prepare of fudge layer.
2. It's 3 oz of semi sweet baking chocolate.
3. You need 4 tbsp of or more peanut butter.
4. You need 1 dash of Chocolate almond milk.
5. Prepare 4 of egg yolks.
6. Prepare 1 of sugar.
7. Prepare of crust.
8. It's 2 tbsp of margarine.
9. You need 1 of cocoa powder.
10. You need 1 of sugar.
11. You need 1 1/2 cup of Graham cracker crumbs.
12. It's of meringue layer.
13. You need 4 of egg whites.
14. You need 1 of cocoa powder.
15. Prepare 1 of sugar.

Dairy Free Chocolate-Peanut Butter Fudge Pie instructions

1. Melt margarine.
2. Mix together all crust ingredients.
3. Bake in 350° oven for 7-10 minutes.
4. Melt chocolate, almond milk, peanut butter together.
5. Take off heat once it's melted, slowly add in egg and mix fast.
6. Pour on top of crust.
7. Whip egg whites into a stiff meringue.
8. Add rest of ingredients.
9. Bake in 350° oven for 10-15 minutes.
10. Let cool before serving.