Easiest Way to Cook Appetizing Creme de Menth fudge

Creme de Menth fudge.

You can cook Creme de Menth fudge using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creme de Menth fudge

1. You need 3 cup of sugar.
2. It's 5 oz of can Evap milk.
3. It's 2 cup of Ghirardelli milk choc chips.
4. It's 1 jar of marshmallow cream.
5. Prepare 1 1/2 stick of Margerine.
6. Prepare 3/4 cup of Creme de Menth Liquor.

Creme de Menth fudge instructions

1. Put Sugar, Marge, and Evap milk into a saucepan..
2. Melt ingredients together on med/high heat. Bring to the boil but watch carefully for your first bubble (this is important for creamy fudge)when you see the first bubble, turn the heat down a little bit and set your timer for four minutes..
3. Stay with the liquid to stir while it boils(tedious but worth the wait : ) ).
4. Remove from heat and quickly add the Marshmallow cream, and Creme de Menth. You can change this up and add Baileys , Rum , or an Orange Liquor would be nice..
5. Line an oblong 9x12 casserole with Reynolds non stick pan lining paper(Fantastic stuff ; ) ) pour fudge into lined pan and leave to set..
6. Keep fudge in a container at room temp to stay softer. Trust me, it won't be around for long anyway :-) Enjoy !.