Easy Peanut Butter Fudge.
You can have Easy Peanut Butter Fudge using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Peanut Butter Fudge
- You need 2 packages of peanut butter chips.
- It's 5 cup of sugar.
- Prepare 2 stick of butter.
- It's 13 oz of marshmallow cream.
- Prepare 2 tsp of vanilla.
- Prepare 1 can of evaporated milk.
Easy Peanut Butter Fudge step by step
- Pour sugar, evaporated milk, and butter into a large pot and bring to a rolling boil (one that you can't stir down). Boil for 8 minutes..
- Remove from heat and add the remaining ingredients (peanut butter chips, marshmallow cream, and vanilla) and mix until all ingredients are incorporated..
- Once mixed, pour onto a wax paper lined cookie sheet that has 4 sides..
- Chill in the fridge for at least 4-6 hours (I usually do overnight). Once it's completely cooled and set up, cut into desired size pieces and store in a air tight container at room temperature..
- Enjoy!! :).