How to Cook Appetizing Snicker fudge

Snicker fudge.

You can cook Snicker fudge using 19 ingredients and 16 steps. Here is how you cook that.

Ingredients of Snicker fudge

1. It's of First layer.
2. Prepare 1 cup of Milk choc chips.
3. Prepare 1/4 cup of Butterscotch chips.
4. Prepare 1/4 cup of Creamy p.b.
5. It's of Second layer.
6. You need 4 tbsp of Butter.
7. It's 1 cup of Granulated sugar.
8. You need 1/4 cup of Evaporated milk.
9. It's 1 1/2 cup of Marshmallow creme.
10. You need 1/4 cup of Creamy p.b..
11. You need 1 tsp of Vanilla.
12. You need 1 1/2 cup of Chopped salted peanuts.
13. It's of Third layer.
14. You need 14 oz of Pkg carmel cubes.
15. It's 1/4 cup of Heavy cream.
16. Prepare of Fourth layer.
17. Prepare 1 cup of Milk choc chips.
18. You need 1/4 cup of Butterscotch chips.
19. You need 1/4 cup of Creamy p.b..

Snicker fudge step by step

1. FIRST LAYER.
2. Lightly spray 9x13 baking pan with spray.
3. Over medium heat melt milk choc chips, p.b. and butterscotch in small pan.
4. Stir until completely melted pour into lightly greased pan, even out and refrigerate until set.
5. SECOND LAYER.
6. Melt butter over medium-high heat in sauce pan.
7. Add sugar and evaporated milk, bring to boil then cook for 5 minutes, stir constantly.
8. Remove from heat and quickly mix in marshmallow, p.b. and vanilla.
9. Add peanuts to mix, and spread evenly over choc mix.
10. THIRD LAYER.
11. Melt caramels and heavy cream over low heat until smooth.
12. Pour over peanut mix refrigerate until set.
13. FOURTH LAYER.
14. Repeat step one.
15. Melt choc, butterscotch, and p.b. over low heat until smooth.
16. Pour over caramel layer refrigerate for at least 1 hour.