Cake Batter Fudge.
You can cook Cake Batter Fudge using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cake Batter Fudge
- Prepare 2 cup of White or yellow cake mix.
- It's 2 cup of Powdered sugar.
- Prepare 1/2 cup of Butter.
- You need 1/4 cup of Milk.
- Prepare 1/2 cup of White chocolate chips.
- You need 1/4 cup of Sprinkles.
Cake Batter Fudge step by step
- In a microwave proof mixing bowl combine dry cake mix and powdered sugar. Stir just to blend..
- Add butter and milk. No need to stir..
- Microwave on high for 2 minutes..
- Immediately remove from microwave and carefully stir to combine. Once blended, add in white chocolate chips and blend again..
- Fold in about a half of youd sprinkles to give some color..
- Quickly spread fudge into a 8x8 greased pan. Add remaining sprinkles to top and gently press down to secure sprinkles. Refrigerate until completely chilled, then cut into one inch squares..