How to Cook Appetizing Never Fail Fudge (Gluten Free)

Never Fail Fudge (Gluten Free).

You can cook Never Fail Fudge (Gluten Free) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Never Fail Fudge (Gluten Free)

1. You need 3 cup of white sugar.
2. You need 2/3 cup of unsweetened evaporated milk.
3. Prepare 1 packages of semisweet chocolate chips.
4. It's 7 oz of marshmallow creme.
5. It's 1 tsp of vanilla extract.
6. You need 2/3 cup of unsalted butter.

Never Fail Fudge (Gluten Free) instructions

1. lightly grease a 9x13 inch pan. Set aside.
2. In heavy 3 quart pan combine butter, sugar, and evaporated milk..
3. Bring mixture to full boil on medium heat, stirring constantly..
4. Continue to constantly stir the boiling mixture for five minutes, or until candy thermometer reaches 234°F..
5. Remove mixture from heat and stir in chocolate chips until melted, then add the marshmallow creme and the vanilla extract..
6. spread fudge onto your greased pan you set aside earlier and let it cool in the fridge for an hour.