Recipe: Appetizing Chocolate Fudge & white choc chip cookie crumble

Chocolate Fudge & white choc chip cookie crumble.

You can cook Chocolate Fudge & white choc chip cookie crumble using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chocolate Fudge & white choc chip cookie crumble

1. You need 300 ml of milk.
2. You need 800 grams of sugar.
3. You need 1 pinch of salt.
4. It's 40 grams of cocoa.
5. You need 75 ml of golden syrup.
6. Prepare 60 grams of butter.
7. You need 10 ml of vanilla essence.

Chocolate Fudge & white choc chip cookie crumble step by step

1. Heat stove top and have a saucepan.
2. add milk, sugar, salt, cocoa and syrup.
3. warm up until sugar dissolves.
4. rinse out the sugar stones.
5. bake until soft on 115°F.
6. mix ingeredients slowly.
7. leave in sauce pan until semi-warm.
8. add butter and vanilla essence.
9. mix until fudge thickens.
10. put in pan (200 x 250mm).
11. let it stand until cooled off.
12. finish off with white choc chip cookie crumble.
13. cut in blocks.
14. if wanted. put in fridge over night.