How to Prepare Perfect Easy Fudge

Easy Fudge.

You can cook Easy Fudge using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Fudge

1. Prepare of Ingredients.
2. It's 1 of (7 ounce) jar Marshmallow creme.
3. You need 1 1/2 cup of Granulated Sugar.
4. Prepare 2/3 cup of Evaporated Milk.
5. Prepare 1/4 cup of Butter.
6. It's 1/4 tsp of Salt.
7. Prepare 2 cup of Milk Chocolate Chips.
8. Prepare 1 cup of Semisweet Chocolate Chips.
9. You need 1/2 cup of Chopped nuts (optional).
10. You need 1 tsp of Vanilla Extract.

Easy Fudge instructions

1. Line an 8x8 inch pan with aluminum foil. Set aside..
2. In a large saucepan over medium heat, combine marshmallow creme, sugar, evaporated milk, butter, and salt. Bring to a full boil and cook for 5 minutes, stirring constantly..
3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and nuts (if you choose).
4. Pour into prepared pan. Chill for 2 hours, or until firm..
5. This 5-star recipe is by Aunt Teen. Please note that you must work quickly during this recipe. Have ingredients prepared before use. Good luck and enjoy!.