Recipe: Yummy Chocolate Fudge

Chocolate Fudge.

You can cook Chocolate Fudge using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate Fudge

1. Prepare 3 cup of Granulated Sugar.
2. You need 3/4 cup of Butter.
3. Prepare 2/3 cup of Evaporated Milk.
4. Prepare 2 cup of Chocolate Chips.
5. It's 7 oz of Jar Marshmallow Cream.
6. You need 1 tsp of Vanilla.
7. It's 1 cup of Nuts (optional).

Chocolate Fudge step by step

1. Combine sugar, butter and milk in a saucepan or pot; bring to full boil, stirring constantly..
2. Continue boiling for 5 minutes over medium high heat or until candy thermometer reads 234° F (or forms ball when dripped in room temp water). Stirring constantly to prevent scorching..
3. Remove from heat; stir in chocolate chips until melted. Add marshmallow cream and vanilla; beat until well blended..
4. Pour into a lightly greased foil lined dish. Cool until set at room temperture or refrigerate until set..