Recipe: Appetizing Christmas Fudge

Christmas Fudge.

You can have Christmas Fudge using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Christmas Fudge

1. You need 300 grams of Marshmallows.
2. Prepare 100 grams of Unsalted Butter.
3. Prepare 1 tbsp of Water.
4. You need 200 grams of Chocolate.
5. It's 1 cup of Pecan nuts, chopped.
6. It's 1 tsp of Vanilla.

Christmas Fudge instructions

1. Line an 18cm square tin with tinfoil, grease lightly..
2. In a saucepan, add marshmallows, butter and water. Stir occasionally over low heat until melted and combined..
3. Add chocolate, pecans and vanilla to pan, stirring until chocolate has melted..
4. Pour into prepared pan and refrigerate until set..