How to Cook Appetizing Chocolate fudge cake

Chocolate fudge cake.

You can have Chocolate fudge cake using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate fudge cake

1. It's 170 g of unsalted butter.
2. It's 300 g of bitter-sweet chocolate.
3. It's 6 of large eggs.
4. Prepare 1/4 cup of or 25g unsweetened cocoa powder.
5. You need 1/4 teaspoon of salt.
6. It's 1 cup of or 200g of sugar, divided.
7. You need 1 tbsp of vanilla extract.

Chocolate fudge cake instructions

1. Melt chocolate and butter together. Separate 4 of the 6 eggs, placing egg whites and yolk in separated bowls..
2. In the bowl with yolks add vanilla, cocoa powder, salt, remaning eggs (whole) and half of the sugar. Whisk well to combine. Slowly add the cooled chocolate mixture to the yolk mixture..
3. Using an electric mixer set to medium-high speed, beat eggs white until fluffy. Gradually beat the remaning cup of sugar and beat until peaks form..
4. Carefully fold the egg whites in the chocolate mixture until incorporated. Pour the batter into the pan and smooth with a spatula..
5. Pre-heat oven to 350 degrees F or 175°C for about 30 to 40 minutes. Bake until the top is slightly cracked..
6. Sprinkle cocoa powder or sugar on top to decorate..