Easiest Way to Cook Delicious Fudge Topped Brownies

Fudge Topped Brownies.

You can have Fudge Topped Brownies using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fudge Topped Brownies

1. Prepare 1 cup of butter, melted.
2. It's 2 cup of sugar substitute, such as truvia/stevia (can also use regular sugar).
3. You need 1 cup of gluten free all purpose flour (can use reg flour cup for cup).
4. You need 2/3 cup of Cocoa.
5. It's 1/2 tsp of baking powder.
6. Prepare 1/2 tsp of xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient).
7. It's 2 of eggs.
8. Prepare 1/2 cup of soy milk (or milk of your choice).
9. It's 3 tsp of vanilla, divided.
10. Prepare 12 oz of semisweet chocolate chips.
11. You need 14 oz of sweetened condensed milk.

Fudge Topped Brownies step by step

1. Heat oven to 350°F..
2. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan..
3. Bake 40 minutes or until set..
4. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies..
5. Cool. Chill. Cut into bars..