White chocolate cookies & cream fudge.
You can cook White chocolate cookies & cream fudge using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of White chocolate cookies & cream fudge
- It's 1 of cup sugar.
- Prepare 3/4 cup of butter.
- You need 5 oz of evaporated milk.
- Prepare 212 oz of package white chocolate morsels.
- You need 7 oz of jar marshmallow cream.
- Prepare 3 cup of coarshley crushed cream filled chocolate sandwich cookies about 25 cookies, divided pinch of salt.
White chocolate cookies & cream fudge step by step
- Line a greased 9" square pan with aluminum foil; set aside..
- Next you need to Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt..
- Then you need to Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).
- & then Lift the uncut fudge in aluminum foil from pan; remove foil, and cut fudge into square.
