Recipe: Yummy Ribbon Fudge

Ribbon Fudge.

You can cook Ribbon Fudge using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ribbon Fudge

1. It's of Chocolate part.
2. Prepare 1 1/2 cup of sugar.
3. You need 1/3 cup of Nestle Carnation Evaporated Milk.
4. Prepare 6 tbsp of butter.
5. You need 1 of half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme.
6. Prepare 1/2 tsp of vanilla extract.
7. It's 1 cup of semi sweet chocolate chips.
8. It's of peanut butter part.
9. You need 1 1/2 cup of sugar.
10. You need 1/3 cup of Nestle Carnation Evaporated Milk.
11. Prepare 6 tbsp of butter.
12. Prepare 1 of the other half of that marshmallow creme.
13. You need 1/2 tsp of vanilla extract.
14. You need 1/2 cup of Peter Pan creamy peanut butter.

Ribbon Fudge instructions

1. Line out clear wrap and spray a thin layer of cooking oil in an 8x8 or 9x9 inch pan..
2. FOR CHOCOLATE PART: stir sugar, evaporated milk, and butter together in a saucepan on medium heat. Bring to a boil..
3. Once boiling, reduce heat to low and stir constantly for 4 minutes..
4. Remove from heat and stir in marshmallow creme, vanilla extract, and chocolate chips together..
5. Pour that bad boy in your pan!!.
6. FOR PEANUT BUTTER PART: repeat exact same steps with exact same ingredients, except substituting chocolate chips with peanut butter.lol..
7. Pour that bad boy on top of that bad boy chocolate!!! Cut in squares.
8. And now you got yourself a bad boy Ribbon Fudge!!!!!!!!!!!!!!!!!!!!.