Tinklee's Butterscotch Fudge.
You can have Tinklee's Butterscotch Fudge using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tinklee's Butterscotch Fudge
- Prepare 3 cup of butterscotch chips.
- Prepare 1 can of sweetened condensed milk (14oz).
- Prepare 2 tbsp of butter.
- Prepare 2 tsp of vanilla.
- You need 1/4 tsp of salt.
Tinklee's Butterscotch Fudge step by step
- prepare an 9x9 pan with foil that has been buttered.
- melt chips and all ingredients together till they are smooth, you can use a microwave ( 30sec then stir repeat till until done, or over a double boiler).
- pour into prepared pan, put into the refrigerator till set, about 2hrs,.
- remove from pan, cut into squares, store at room temperature in an airtight container for up to 2 weeks.