Nacho chicken casserole #mycookbook.
You can have Nacho chicken casserole
#mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Nacho chicken casserole #mycookbook
- You need 2 cups of diced cooked chicken.
- Prepare 1 cup of uncooked instant white rice.
- It's 1/2 cup of water.
- You need 1 can of diced tomatoes, drained.
- Prepare 1 can of cream of chicken soup.
- You need 1 cup of frozen corn.
- You need 1 can of chopped green chiles, undrained (you could use a can of rotel).
- Prepare 1 tsp of taco seasoning mix.
- You need 1 1/2 cups of shredded cheese.
- You need 1 cup of broken tortilla chips.
Nacho chicken casserole #mycookbook instructions
- Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..
