Easiest Way to Cook Perfect Stovetop Chicken Noodle Casserole

Stovetop Chicken Noodle Casserole.

You can cook Stovetop Chicken Noodle Casserole using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stovetop Chicken Noodle Casserole

1. It's 2-1/4 pound of chicken breast boneless and skinless.
2. It's As needed of cracker crunch see my recipe.
3. Prepare 15 ounces of canned creamed corn.
4. You need 12 ounces of egg noodles, wide.
5. Prepare 1/2 teaspoon of ground white pepper.
6. It's To taste of salt.
7. You need 1 quart of chicken broth.
8. You need 2 cup of crushed butter crackers.

Stovetop Chicken Noodle Casserole instructions

1. Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth..
2. Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered..
3. Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!.