Cheesy potato poppers. Cheesy Potato Poppers - croquettes recipe is ultimate perfect bite - crispy, spicy, cheesy and yummy!! These non fried poppers are going to rock and roll your next party ! One of my favorite snacks is jalapeno poppers, I think the heat and cheese really go together.

And where I can, I like to shove jalapeño poppers into other recipes to make them even more awesome. Del Taco's Cheesy Potato Poppers feature diced potatoes mixed with cheddar cheese and diced jalapenos, shaped into short ovoid poppers and then breaded and deep-fried. Love cheese, heat and sweet potatoes? You can cook Cheesy potato poppers using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy potato poppers

It's 2 cups of cold mashed potatoes seasoned.
It's 1/4 cup of chopped chives.
It's 1/4 cup of chopped bacon.
It's 16 cubes of quick-melt cheese.
It's 2 of beaten eggs.
Prepare 1/3 cup of flour.
It's 1 cup of panko vegetable oil for frying.
It's to taste of salt and pepper.
It's of Sour cream (optional).

Here's an appetizer recipe for you! Idaho Potatoes - Chocolate Chip Potato Poppers. These cheesy bacon and potato frittata poppers are quick, easy and oh so delicious! They're perfectly bite-sized for an on-the-go breakfast or can even be served as appetizers at your next get-together.

Cheesy potato poppers instructions

Salt and pepper mashed potatoes if they are not already seasoned. Add 1/4 cup of chopped chives and 1/4 cup of bacon, stir until combined..
Scoop out a golf-ball-sized portion of potato, flatten in your hand and add 1 cheese cube. Close the mashed potatoes around the cheese and roll into a ball. Continue with all mashed potatoes. Roll balls into 1/3 cup flour, then in 2 beaten eggs, and then in 1 cup of panko until completely coated..
Place the balls into the freezer for about an hour, or until firm..
Heat vegetable oil in deep sauce pan, enough to fully cover balls, to 350*F. Carefully lower balls into hot oil, fry until golden brown, about four minutes. Serve with sour cream..
I just used deep fryer and butter flavored crisco and used 5 real potatoes for the mashed potatoes and boiled the potatoes for 40 minutes.

Spicy jalapeno poppers are stuffed with bacon and cheesy potatoes - yum. Spoon heaping tablespoon potato mixture into chile. Roll crescent from shortest side to point, wrapping around filled. Poutine Potato Poppers - A delicious appetizer. Since February is National Potato Lovers' Month, I thought it These Poutine Potato Poppers combine all the flavors of poutine in one delicious bite!