Recipe: Perfect White chocolate moonshine

White chocolate moonshine.

You can cook White chocolate moonshine using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of White chocolate moonshine

1. It's 8.8 oz of white chocolate squares.
2. It's 4 cups of milk.
3. It's 4 cups of heavy cream.
4. Prepare 2 cans (14 ounce) of condensed milk.
5. Prepare 1 1/2 cups of whole grain 190 proof or to taste.

White chocolate moonshine step by step

1. Melt chocolate and milk until desolved.
2. Add heavy and condensed milk to chocolate and cook at heat for 8 minutes.
3. Let cool in fridge for 1 hour.
4. Take out and add liquor..
5. Pour in canning jars and let sit.
6. You can drink it right away or let sit for 7 days for better flavor...
7. This one has to stay in refrigerator. It will last for two weeks but mine don't. Lol.