Thai Basil & Calamansi Vodka Gimlet.
You can cook Thai Basil & Calamansi Vodka Gimlet using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thai Basil & Calamansi Vodka Gimlet
- You need 1/4-1/3 cup of Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup.
- It's 1/4 cup of vodka.
- You need 1/4-1/3 cup of fresh squeezed calamansi juice.
- You need 1 cup of ice.
- Prepare of calamansi halves and fresh basil leaves for garnish.
Thai Basil & Calamansi Vodka Gimlet instructions
- Combine all ingredients in a shaker and shake a few times..
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :).
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil..
- Cheers! :).
