How to Cook Delicious Stuffed Tomatoes and Deviled Eggs

Stuffed Tomatoes and Deviled Eggs.

You can have Stuffed Tomatoes and Deviled Eggs using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients of Stuffed Tomatoes and Deviled Eggs

1. You need 3 of tomatoes.
2. It's 3 of eggs.
3. It's 6.4 oz. of chunck light tuna (drain liquid).
4. Prepare 4 tablespoons of mayonnaise (or to taste).
5. Prepare of Decoration.
6. It's 6 of green olives.

Stuffed Tomatoes and Deviled Eggs instructions

1. Cut the tomatoes in halves.
2. Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe).
3. Boil the eggs, let them col, peel and cut in halves.
4. Remove the yolks with a spoon (reserve).
5. Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs.
6. In a bowl.
7. Put the drained tuna.
8. The puree eggs yolks.
9. The mayonnaise.
10. Mix well.
11. With a spoon fill the inside of the tomatoes and eggs with the preparation.
12. Cut the green pitted olives in halves (or silvers) and decorate put it on top of each.
13. This recipe can be accompained with a potatoes and carrots salad.